Just a quick one from me today to let you know that there's still a few tickets available for my next pop up supper club, next Saturday, 18th July. The night will be held at my home in Acton Town (near Chiswick roundabout) and will hopefully be in our garden (weather permitting). We did a couple in the garden last year and it was so beautiful, lit up with fairy lights, with the long table full of guests down the middle of the garden. Rugs and blankets were provided for anyone who got a little chilly, but it was so warm anyway they were hardly needed, so hoping for more of the same for next Saturday.
As always, tickets can be booked via Grub Club for £35 each - and this time that includes drinks!! I'm being sponsored by Jacobs Creek Reserve wines so there's no need to BYOB, unless you want to drink something other than wine. If you want to come but don't like something on the menu I can make you an alternate dish, just mention in the comments when booking.
The menu for the night is:
The menu is actually very similar to the one I did at my pop up last weekend, as it's such a lovely summer menu. Here are some photos of last weekend's pop up to give you an idea of what it all looks like, and a couple of piccies of the outside ones we did last year. If you follow me on Instagram, you've probably already seen these, but if not, then scroll on!
Veggie starter of pea and broad bean mousse with goat's curd:
Steak tartare:
Slow roast salmon with mussels, samphire, summer vegetables and edible flowers:
Nectarine and lavender tarte tatin:
My cheeseboard:
Eating al fresco last year:
My next pop up after 18th July will be in September, date TBC, as August is already fully booked with private catering events, festivals and family time!! Hope to see you at an A Little Lusciousness pop up soon :)
As always, tickets can be booked via Grub Club for £35 each - and this time that includes drinks!! I'm being sponsored by Jacobs Creek Reserve wines so there's no need to BYOB, unless you want to drink something other than wine. If you want to come but don't like something on the menu I can make you an alternate dish, just mention in the comments when booking.
The menu for the night is:
Welcome cocktail in the garden
Steak tartare, quail's egg, homemade bread OR Pea & broad bean mousse, goat's curd (V) - please mention which you'd like when booking
Sea trout, cider & crab sauce, sea vegetables, new potato salad
Nectarine tarte tatin with salted caramel ice cream
British cheeseboard with salted biscuits and chutney
Homemade chocolates with tea or coffee
The menu is actually very similar to the one I did at my pop up last weekend, as it's such a lovely summer menu. Here are some photos of last weekend's pop up to give you an idea of what it all looks like, and a couple of piccies of the outside ones we did last year. If you follow me on Instagram, you've probably already seen these, but if not, then scroll on!
Veggie starter of pea and broad bean mousse with goat's curd:
Steak tartare:
Slow roast salmon with mussels, samphire, summer vegetables and edible flowers:
Nectarine and lavender tarte tatin:
Gluten free bread:
My cheeseboard:
Eating al fresco last year:
My next pop up after 18th July will be in September, date TBC, as August is already fully booked with private catering events, festivals and family time!! Hope to see you at an A Little Lusciousness pop up soon :)
Mmmm, this menu sounds amazing Rosie!! xxx
ReplyDeleteThanks lovely!
DeleteRosie xx
Rosie I'm so gutted I'm away for this otherwise I would definitely have snapped up a couple of tickets - that menu is delicious! Best of luck and looking forward to reading about how it goes :) Lots of love, Andrea xxx
ReplyDeleteAndrea's Passions
Such a shame, but there'll be plenty more :)
DeleteRosie xx