Just a quick one from me today - here's a very easy "recipe" for your leftover turkey. This really jazzes up leftover cold meat and is also great with ham if that's what you prefer/have lots left of.
2 tsp lime juice
2 tsp honey or agave nectar
3-4 tsp sesame oil
1 tsp chilli flakes
Chopped coriander leaves
Chopped mint leaves
Seeds from 1 pomegranate
1 tbsp. sunflower seeds
1 red chilli, sliced very thinly
Leftover turkey or ham, sliced
Put the lime, honey, sesame oil, chilli flakes and herbs in a jam jar. Pop the lid on and give it a really good shake (if you want to make it in advance, don't add the herbs until just before serving). Pour the dressing over the turkey or ham slices, then top with pomegranate seeds, sunflower seeds and slices of red chilli. Serve with a warm red rice, sunflower seed and chopped spring onion salad, or an Ottolenghi cous cous salad with pistachios and chilli.
2 tsp lime juice
2 tsp honey or agave nectar
3-4 tsp sesame oil
1 tsp chilli flakes
Chopped coriander leaves
Chopped mint leaves
Seeds from 1 pomegranate
1 tbsp. sunflower seeds
1 red chilli, sliced very thinly
Leftover turkey or ham, sliced
Put the lime, honey, sesame oil, chilli flakes and herbs in a jam jar. Pop the lid on and give it a really good shake (if you want to make it in advance, don't add the herbs until just before serving). Pour the dressing over the turkey or ham slices, then top with pomegranate seeds, sunflower seeds and slices of red chilli. Serve with a warm red rice, sunflower seed and chopped spring onion salad, or an Ottolenghi cous cous salad with pistachios and chilli.
This recipe sounds amazing and perfect for all of the Christmas leftovers!
ReplyDeletehttp://thecourtneydiaries.com
Thanks Courtney. I've made it two days in a row now, so good on the leftovers!
DeleteRosie xx
Looks so good!!!!
ReplyDeleteLizzie Dripping