MAY & JUNE A LITTLE LUSCIOUSNESS POP UPS!

I've got some more pop up dates in the diary! And tickets are still available for both.

I had a hugely successful pop up last Saturday, that my guests loved. It was such a fun evening, and I think (hope) that every went home with full tummies and smiles on their faces after a four course feast of seasonal produce (and lots of wine!). This is a little snapshot of the evening at my house:

And a very generous couple of reviews of the event:

So, if you'd like to come and try out my food, do come along to one of my next pop ups! All the food I serve is completely homemade by me, and I can tell you every ingredient in every component of the meal. I use free-range, organic meat, organic vegetables, and as much as possible is sourced from the UK.

My next pop up is on Saturday 24th May, with the following menu. If you want to come and don't like something(s) on the menu that's no problem at all, I can make alternative courses to substitute whatever it is you don't like/can't eat/have an allergy to. Just leave a comment in comments section when booking.

Rhubarb and elderflower mojito
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Chicken liver pate, served with smoked bacon, peas, asparagus and sorrel, with crusty white bread
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24 hour slow-cooked shoulder of Devon pork, caramelised chicory, new potatoes with capers, quail's eggs and herbs, summer green salad and homemade BBQ sauce
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Elderflower and gooseberry cake with brown bread ice cream
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Somerset cheeseboard with spicy tomato chutney and salted seedy biscuits
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Coffee and herbal teas with homemade chocolates

Tickets for my events are £30, and include all of the above. You can get tickets and more information about my May pop up HERE.

DATE CHANGE - The next date I'm doing a pop up is a lunchtime date on Sunday 29th June, which has the following menu - again, as always, I can make alternative courses should you want to come but not be able to eat something on the menu.

Some sort of yummy welcome cocktail, haven't decided what yet!
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Steak tartar, crusty white bread
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Whole sea trout, served at the table, with baby carrots, baby beetroots, baby radish, broad beans, peas and herbs, garlic mayonnaise
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Nectarine tarte tatin with salted caramel ice cream
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Somerset cheeseboard with spicy tomato chutney and salted seedy biscuits
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Coffee and herbal teas with homemade chocolates

Tickets for the June event HERE.

The pop ups currently take place at our house in West London, which is a 5 minute walk from Acton Town tube (on the Piccadilly line) or a 10 minute stroll from Gunnersbury overground, which links to North and East London. We are 15 minutes from Kew Bridge, that has trains running to it from Waterloo and Clapham Junction.

If you have any questions about my pop ups, please leave a comment below and I can answer them :)