MIRANDA GORE BROWNE'S BLACKBERRY CRUMBLE BISCUITS

One of the best things about my visit to the London Produce Show last month was getting the chance to watch some live cooking demos and sample the delights that were being made. The first of these that I watched was Miranda Gore Browne, of Great British Bake Off fame, who whipped up some seriously yummy blackberry crumble biscuits, that were then passed round for us to try. They were excellent, and I'm not normally a biscuit fan! They had the perfect balance of crunchy and soft with the freshness of blackberries and the sweet blackberry flower they were served with. I've already made a batch at home and they were nearly as good as Miranda's! If you want to try them for yourselves, then here's the recipe so that you too can make them.

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CARNABY STREET EAT, SUN 20th JULY

This Sunday, 20th July, Carnaby Street is going to be transformed for a free, one-day food festival. From 11am - 6pm the street will be packed with outdoor stalls run by local restaurants who'll be serving up street food versions of their best dishes. There'll be live music, free workshops, face painting and live cooking demos by Hardeep Singh Kohli throughout the day.

Over 40 of the top restaurants in the area will be out on the streets giving you the opportunity to sample their dishes from only £5 per dish. Restaurants that will be present on the day are Antidote, Camellia’s Tea House, Carnaby Burger Co., Cha Cha Moon, Choccywoccydoodah, Comptoir Libanais, Dehesa, FlatPlanet, Johnny Cupcakes & Crumbs and Doilies, Joho Soho by Cinnamon Soho, Kua ‘Aina, Leon, Liberty, Masala Zone, Moosh, Mozzino & Katia Kitchen, Pizza Pilgrims, Rosa’s Thai Café, SACRED Café, Shampers, Shoryu Carnaby, Speakeasy Espresso and Brew Bar, Retreat, Stax, The Detox Kitchen, The Diner, The Life Goddess, The Rum Kitchen Carnaby, Urban Tea Rooms, Whyte & Brown, Wright Brothers Soho and Zebrano.

We had a sneak peak preview of some of the establishments who will be involved on Sunday's extravaganza, and you're in for a real treat.

Oysters from Wright Brothers' very own oyster farm in Cornwall.

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THE SHED, NOTTING HILL

Every so often I come across a new restaurant that surprises and delights me. It surprises as I always assume that because I've only just found it, it must be brand new (rarely is) and it delights me as I have a new place to go for amazing food in London. The Shed in Notting Hill is one of these.

I only found out about The Shed last week whilst googling potential spots for a mid week girly dinner, and called and booked the only table they had left, which was at 6pm. It didn't matter that it was so early though - I work not far from Notting Hill so knew I could get there in time and I'd been saving myself for food all day... if only my dinner date had got there on time too! By the time she arrived it was quarter to seven and I was already 2 drinks down. I don't want to moan though, it was strangely nice to sit there on my own whilst waiters and waitresses in checked shirts buzzed around me getting the place ready for what was to be a full house on a Tuesday night. I'm working with a food festival later this year, so while I waited I made some notes for that, as it's rare I've got any time to myself at the moment.

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GRUB CLUB CHEFS' SUPPER

If you read my blog, or come to my  pop ups, you'll probably know I'm a big fan of Grub Club. One of the founders is now a friend, and I sell tickets for my supper clubs and pop ups exclusively through their site, as they are lovely, they look after us really well and are there to answer questions and support all the way. So when I got an email inviting me to Grub Club chefs' supper I RSVP'd yes immediately. Not only was it a great opportunity to give feedback to the team behind Grub Club, but it was SO nice to meet other people doing the same as me - working full time and doing a couple of food events a month - and bounce ideas off each other, as well as pick up a few tips from the more seasoned professionals!

The pop up hosts who were there were:

Brixton Kitchen - using fresh, seasonal produce, these 2 lovely ladies run a monthly pop up in Brixton. Their produce is so fresh that they only announce their menu a few days before, but book for this and you won't be disappointed. Their next event is this Thursday, but it's sold out - so check out their next event on Thursday 14th August.

Bidoche - Bidoche means 'meat' and that's what this pop up is all about - lovingly prepared, slow-cooked, cured or marinated meat all served in a cool Clapton venue. The next Bidoche is Saturday 9th July.

Fab Cuisine - serving modern European dishes, Fabrice is a trained chef who has worked in some major London restaurants, but now serves up food at pop ups in Battersea to 30 people a time. He doesn't have any dates in the diary at the moment, but keep an eye on Grub Club for information about his next pop ups.

That Hungry Chef - another highly trained chef, Pratap is throwing his last event of the Summer, an 8-course globetrotter taster menu, in Holloway this Friday, 11th July - get your tickets now before they all go! Pratap also now makes and produces delicious relishes and curry sauces, all available on his website.

Mondsey - trained in patisserie but refined in Malaysian cooking, Mondsey host their 3rd Malaysian 6 course feast of a pop up in their home on Saturday 19th July (the same night as my next pop up - oops!!ha!) near Tower Bridge.  

Les Greedy Cochons - all you can eat melty cheese... what's not to love! Food bloggers turned pop up hosts, Les Greedy Cochons are doing their next raclette night in Camden Market on Thursday 17th July.

Quinto Quarto - a man of many talents, and the proclaimed King of Gnocci, Adalberto hasn't got any dates live on Grub Club at the moment (I'm sure they'll come soon) but he's fed hundreds of people already at his seven course Italian feasts, which have included game, fish, festive and new year's eve themes.

Social Pantry - Alex's Clapham based pop ups were such a success that she's set up a catering company and has now started up The Social Pantry Café in Lavender Hill, where she serves delicious and healthy breakfasts, brunches and lunches - their salads look divine. 

BOBs lobster - another pop up turned permanent business, BOB's Lobster serve up their seafood feasts in East London from Tuesday to Friday, and also roam the streets serving seafood delights straight from their VW van.

And I can't write this without a quick mention for my own pop up! I run monthly pop ups, serving homemade, British, seasonal produce made into a four course feast, at our home in  West London, details of the next one on Saturday 19th July here. I'm also available for private catering gigs so please do get in touch if you want to enquire about an event you'd like food for, email me via the link in the sidebar of my blog.

So not only did I get to spend a wonderful evening with these amazing chefs, but Grub Club also persuaded their very own Hugh to cook up a Mexican inspired feast for us too - we were spoilt with ceviche, followed by carnitas - one of my favourite things - which is pulled, spiced pork, wrapped with salsa, sour cream and various levels of chilli sauce depending on your tolerance!

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MY NEXT POP UP with HOPE FOR TOMORROW

I can't believe it is July already!! This year seems to be whizzing by SO fast. But that's a good thing, because it means that it's nearly time for my July pop up! On Saturday 19th July I'm hosting a four course dinner at our house, all in aid of a wonderful charity called Hope for Tomorrow. Hope for Tomorrow are a charity that provide support for cancer patients by bringing treatment closer to home. They raise money to build mobile chemotherapy units that can be driven to more rural, hard to reach areas, therefore saving poorly patients grizzly car journeys to and from the hospital for treatment. Hope for Tomorrow work with the NHS to make sure the mobile units get to those that need them. If you want to read more about their truly amazing work you can visit their website here.

My pop up starts at 19:30 on Saturday 19th July and will take place at our home in West London (in between Chiswick, Acton and Ealing). Hopefully if it's nice outside seating will be in the garden, as that's what we did at my pop up last weekend and it was so great to be out there.

The menu for the 19th July is as follows, but if there's something on there you don't like/can't eat but you still want to come, that's no problem at all - just mention in the comments section when booking what it is you can't eat and I will email you a few other options to choose from.

Summer berry fizz cocktail (non-alcoholic version available)

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Pea and broad bean mousse with herbed goat's cheese and homemade bread

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Whole salmon, braised fennel, baked and dressed aubergine, posh potato salad and Summer vegetable glut salad

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Blueberry sour cream cake with salted caramel creme fraiche and crystallised summer berries

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Somerset cheese board with homemade seedy biscuits and chilli tomato chutney

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Coffee or herbal teas, served with homemade chocolate balls

All my ingredients are the best quality I can get and everything is then homemade by me for the pop up. While the coffee and chocolate are clearly not British I use as many seasonal, British ingredients as possible.

Tickets are £30 for all the food and a cocktail and can be bought HERE. It's bring your own booze on the night, so you can bring as much as you like, and I provide soft drinks if required.

Hope for Tomorrow is a very dear charity to me which is why I've chosen to raise some money for them. All proceeds from the pop up on 19th July will be going straight to Hope for Tomorrow, and will also be match funded either by the company I work for during the week, or failing that, by myself.

My next pop up after 19th July will be on Saturday 20th September - details to follow - as I'm having a little break/already doing too many catering gigs in August!

I really hope some of you can make it along for a Summery four course feast of an A Little Lusciousness pop up!!

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SUMMER with ROSE D'ANJOU

Rosé has always been my Summer wine of choice. I think it's hard to beat a glass of crisp Rosé, served perfectly chilled on a long summer evening. So when I was invited to a Rosé tasting I jumped at the chance - particularly, as although I drink it quite often, it's probably the wine I know least about when it comes to varieties and flavours.

So on a sunny Wednesday evening a few weeks ago I jumped on the tube across town to the Queen of Hoxton where we celebrated pink pleasures from the region of Angers, France.

Having got over the embarrassment of saying to lady on the door "I'm here for the Rosé evening" and responding that my name was 'Rosie', I hot footed it up the many flights of stairs to find the roof in all its evening sunlit splendour.

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FREE STOLI VODKA LEMONADE SORBET!!

Over the next four weeks there's a treat in town! Stolichnaya® vodka have teamed up with everyone's favourite gelateria, Gelupo, to create a vodka lemonade sorbet that they'll be giving out for free across London over the next few weekends. They've created a low-fat alcoholic sorbet using Stoli vodka, fresh lemon juice and zest and natural sugar syrup, that's the perfect Summer refresher for 2014.

You can chase the free samples all round London this Summer, as the sorbets are being served up from the Stoli lemonade van which is a customised 1950's Citreon H Van from the South of France. Free samples of both the Stoli and lemon sorbet and the Stoli and lemonade drink are being handed out to passers by. You can find the van in the following well known London locations from 12-7pm each day:

28th June      Truman Brewery
11th July        King’s Cross
12th July        Coin Street, South Bank
19/20th July  Box Park, Shoreditch

If you miss the van or can't make it to one of it's stop offs then you can get the Stoli lemon sorbet in-store at Gelupo (7 Archer Street) in Soho throughout Summer.

 

I really suggest you track down the van to get your sample, or failing that, pop into Gelupo and buy yourself a whole portion, as it's such a delicious mix. It doesn't taste too sweet and sickly, so is wonderful on a hot sunny afternoon. And I've even managed to get hold of the secret recipe for the Stoli Lemonade cocktail for you, so you can whip up a batch at home for a BBQ and really impress all your mates!

Stoli Vodka Lemonade Recipe:
50ml Stoli Vodka
20ml Lemon juice (fresh) 
10ml Sugar syrup
Wedge of lemon to garnish

Pour ingredients into a glass and fill with lots of ice, top up with still water.

For more info find Stoli on twitter and if you pick up a free sample, don't forget to get a photo and upload it using the hashtag #StoliLemonade!

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THE JOLLY POACHER, BRIGHTON

After our mammoth lunch at 64 Degrees in Brighton and a quick trip back to our Airbnb flat, we wandered back into town for some arcade and dodgems fun on the pier before our friend's play started that evening. We had a lovely time mucking about, and really enjoyed the play. Afterwards we went to the pub next to the theatre for a few drinks with the cast, but Brighton was heaving and all we really wanted was to find a nice pub, with good beer, where we could relax and drink for the evening. Our friend whose play it was suggested we go to The Jolly Poacher, run by a mate of hers, so we jumped in her car and headed 10 minutes up the hill to the pub. I'm particularly fussy with pubs, and even if I'm just drinking in one I like the ambience created by a good gastropub, and that's exactly what The Jolly Poacher is. In fact, whilst perusing the menu over late night Saturday drinks we decided this was where we should come for our Sunday lunch the next day before the drive back to London. We booked a table, drank more beer, stumbled home and awoke on Sunday SO ready for some good food.

I already knew what I wanted before we even got to the pub on Sunday. When we'd been there on Saturday night I had a long chat with the chef, who'd said he had one portion of a few things on the menu left, so I'd reserved one of those things for my lunch! Although with their seasonal menu using locally sourced ingredients, most of their dishes were right up my street.

As we were in Brighton and near the sea I couldn't not start my meal with a couple of juicy, fat oysters - served with a really good red wine shallot vinegar they knocked my slightly fuzzy hungover head straight back into shape!

These were swiftly followed by goose liver parfait (yes, that is a sneaky way of saying foie gras), rhubarb compote, pickled asparagus and toasted brioche - it was so good. The parfait was smooth and iron-rich, and served with some of my favourite seasonal ingredients. I thought the brioche was the perfect bread to serve with this dish as it wasn't too heavy like normal toasted bread would've been.

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64 DEGREES, BRIGHTON

A couple of weekends ago we jumped in the van and headed to Brighton for 24 hours. I really love Brighton, but most of my visits have been at night to see friends who are DJs or musicians perform there, so I've never really got a true feel for the town. So we booked a flat via AirBnb and went to make the most of the lovely weekend. This also meant we had the opportunity to book a couple of places for food that I'd heard about and really wanted to try out, as again, we're normally there late at night, or staying with friends so going with them to eat. One of the places I'd heard about was a new, tapas-style restaurant in The Laines called 64 Degrees. It only opened this year but has had rave reviews already so I was thrilled that they'd managed to book a table for us on Saturday afternoon. That was until we got on to the M25, and didn't move for about half an hour. A small panic rose inside me as I calculated miles left til Brighton, amount of time we were stuck and potentially missing 64 Degrees' opening hours. We were booked for 2.30 - they stop serving food at 3. We got to Brighton at 2.45, found a parking space and ran through the throng of tourists to get to the restaurant in time. We got there with seconds to spare... Luckily! In fact by this time we'd agreed to meet with our friend and her son, and try and squeeze them onto our table as well, which we did.

64 Degrees is tiny. It probably seats a maximum of 24 people at any one time - one table of 4, one table of 6, two of 2 and 6-8 seats at the bar in front of the open kitchen. After a bit of re-jigging we were put on the largest table, as people were leaving and the kitchen closed.

The idea of 64 Degrees is that you order 3-4 dishes per person, and share them... if you want! The menu is split into meat, fish and veggie and there are 4 or 5 dishes per category. The waitresses were very thorough in talking us through the menu, and also checking if we had any allergies so they could advise us what to avoid, which was really helpful, as menus don't necessarily list every single ingredient in a dish. We ordered plentifully and dishes arrived one after another, until we were so full the only thing we could do was polish off an espresso martini and head to the flat for a little rest!

This is what we ate:

Lamb, asparagus, fregola, anchovy. This was one of my favourite dishes - the lamb was cooked to perfection and the flavours of the dish so harmonious. It was Spring on a plate and just so good. The anchovies added the perfect amount of saltiness against the slightly creamy fregola.

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LONDON PRODUCE SHOW

Last week saw the launch of a new event in London - The London Produce Show set up home in the Grosvenor House Hotel for 3 days, filled with fruit and vegetable producers from all over the world. The lovely ladies organising the event invited me down, via amazing boxes of fruit and veggies that arrived at my house, to the opening cocktail evening and the show the following day.

The first I knew about the show was when Liz got in touch via Twitter to ask if I'd like to come and if yes, what my postal address was. This was followed by a box waiting on my doorstep, that contained a bottle of rum, a cocktail shaker, dragon fruit, grapefruit, limes, mint and lychees. I made a dragon fruit and lychee mojito, which was just like a super healthy fresh fruit juice (with added rum!)

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SIMPLE SUMMER SALAD

This is a really quick and straightforward salad that I made for dinner a few nights ago. It was so well received on social media (and at home!) that I wanted to share the recipe for it here. Other than making some mayo, it's really just a case of boiling the veg - all of which can be done in the same pan. Mayonnaise might seem like it's going to be complicated to make, but honestly, once you've made it once and realised how easy it is, you'll make it over and over again. I've posted a recipe for mayo here before, but actually make it slightly differently when I'm using it as a dressing rather than a dip, so the recipe below is adjusted for this. 

Makes enough for 2 people as a main course, or 4 if served as a side

300g new potatoes, scrubbed and cut into chunks the same size as the smallest potato
125g asparagus
250g frozen peas
1 or 2 avocados
1 tbsp nonpareille capers
1 free-range egg yolk
1 heaped tsp English mustard
Squeeze of lemon juice
1 tsp cider vinegar
40ml rapeseed oil
40ml sunflower oil
Zest of 1 lemon
Pepper

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CITY BARGE CHISWICK

A couple of weeks ago an email from The Handbook landed in my inbox that stopped me in my tracks - a pub within half an hour's walk of our house was about to reopen having been closed for a major refurb, which included adding a kitchen to the venue. I'd never heard of The Barge in Chiswick before, but was intrigued, as we live a little bit in no man's land  where pubs are concerned (in between Chiswick and Acton there's a lack of good pubs) so was excited to find out about The Barge. I popped down last Tuesday for a drink, and met the manager, who invited me back, with the boy, for some food. Even on a rainy Tuesday post-bank holiday it was busy in there, so we decided to go down on Friday night and try out the new menu.

Luckily by Friday the rain had stopped so we had a lovely walk through Chiswick's house and tree-lined roads until we got to the river. We were early so sat outside, right on the towpath, enjoying a drink and some people (and dog) watching.

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