On Sunday 12th October there's a food festival happening in Wells, Somerset and I'm going to be there to give a talk about food blogging and pop ups!
Wells Food Festival launched last year and had over 3,500 people come along on the day. This year they're back - bigger and even better. The day focuses around showcasing local produce with a food market, lunches, talks, street food stalls and more. The day runs from 10.30-4.30 and everyone is welcome to this free event.
So, what can you expect from the day? Well first of all there's the artisan market, with over 50 stalls selling locally produced food from within 25 miles of Wells. There's locally produced organic wines, loads of Somerset cheese, flour, apples and cider, chocolates, pies, breads and sausage rolls, chillies, honey and loads more - I can't wait to roam around and buy one of everything to take back to London with me!
As well as all the stalls selling produce there'll be 13 street food vans on site selling hot food, ready to eat so you can pick up a wood fired oven pizza, a buffalo burger, veggie samosas or a plate full of Greek meze delights. But if you fancy something a bit more substantial for your Sunday lunch there are a few sit down banquets happening on the day as well.
Chef Valentina Harris is doing The Great Italian Sunday Lunch, using Somerset ingredients to cook up an Italian style feast. Tickets are £40 a head for this 5 course lunch which is sure to be an absolutely scrumptious feast.
Another option for lunch is Tom Hunt's Forgotten Feast Autumn Banquet that he's making using vegetables rejected by supermarkets for not being pretty enough, and a whole pig, fed purely on these same 'waste' vegetables. His starter of hot smoked pigeon breast with blackberry sorbet served with sourdough and truffle butter has already got my tummy rumbling! Tom Hunt's cooking is right up my street, and if you want to know why, then book a ticket for £30 each and go along and find out for yourselves. Tom is cooking his feast for 200 people, so there's plenty of tickets to go around.
If it's tea and cake you'd prefer there's afternoon tea at the banqueting room in the town hall, running from 2.45-5pm where you can pop in for hot drinks, finger sandwiches, scones and cakes. You'll also find Pearl Lowe and Trine Hahnemann signing copies of their newly released books.
The afternoon will offer the opportunity for learning as well - there's various talks and walks going on, covering subjects like foraging, truffles and how to grow great veg - full details of which can be found HERE. And from 3pm you can find me, along with 2 great bloggers - Anita, from A Lover of Creating Flavours and Vanesther of Bangers and Mash, - at the Parkes room in the town hall, doing a food bloggers workshop to talk you through starting your own blog, keeping it going and what to do with it from there. We will be there to answer all your questions and help you with anything you need blog-wise. Spaces are limited though so if you'd like to come along, then do send an email to the team.
If you are coming along, do leave me a comment below, and please do come and find me and introduce yourself - I'd love to meet you and learn your blog and/or foodie ideas!!
Wells Food Festival launched last year and had over 3,500 people come along on the day. This year they're back - bigger and even better. The day focuses around showcasing local produce with a food market, lunches, talks, street food stalls and more. The day runs from 10.30-4.30 and everyone is welcome to this free event.
So, what can you expect from the day? Well first of all there's the artisan market, with over 50 stalls selling locally produced food from within 25 miles of Wells. There's locally produced organic wines, loads of Somerset cheese, flour, apples and cider, chocolates, pies, breads and sausage rolls, chillies, honey and loads more - I can't wait to roam around and buy one of everything to take back to London with me!
As well as all the stalls selling produce there'll be 13 street food vans on site selling hot food, ready to eat so you can pick up a wood fired oven pizza, a buffalo burger, veggie samosas or a plate full of Greek meze delights. But if you fancy something a bit more substantial for your Sunday lunch there are a few sit down banquets happening on the day as well.
Chef Valentina Harris is doing The Great Italian Sunday Lunch, using Somerset ingredients to cook up an Italian style feast. Tickets are £40 a head for this 5 course lunch which is sure to be an absolutely scrumptious feast.
Another option for lunch is Tom Hunt's Forgotten Feast Autumn Banquet that he's making using vegetables rejected by supermarkets for not being pretty enough, and a whole pig, fed purely on these same 'waste' vegetables. His starter of hot smoked pigeon breast with blackberry sorbet served with sourdough and truffle butter has already got my tummy rumbling! Tom Hunt's cooking is right up my street, and if you want to know why, then book a ticket for £30 each and go along and find out for yourselves. Tom is cooking his feast for 200 people, so there's plenty of tickets to go around.
If it's tea and cake you'd prefer there's afternoon tea at the banqueting room in the town hall, running from 2.45-5pm where you can pop in for hot drinks, finger sandwiches, scones and cakes. You'll also find Pearl Lowe and Trine Hahnemann signing copies of their newly released books.
The afternoon will offer the opportunity for learning as well - there's various talks and walks going on, covering subjects like foraging, truffles and how to grow great veg - full details of which can be found HERE. And from 3pm you can find me, along with 2 great bloggers - Anita, from A Lover of Creating Flavours and Vanesther of Bangers and Mash, - at the Parkes room in the town hall, doing a food bloggers workshop to talk you through starting your own blog, keeping it going and what to do with it from there. We will be there to answer all your questions and help you with anything you need blog-wise. Spaces are limited though so if you'd like to come along, then do send an email to the team.
If you are coming along, do leave me a comment below, and please do come and find me and introduce yourself - I'd love to meet you and learn your blog and/or foodie ideas!!
