Last weekend I had a real treat. Some time at the end of last year a plan was made to visit The Kitchen Table at Bubbledogs, a chef's table run by James Knappett that won its first Michelin star last year. Obviously, with a Michelin star comes a long waiting list, so we weren't able to get a Saturday night reservation until last weekend. 10 of us had a booking for 7.30. The Kitchen Table has 2 sittings each evening,with the first group of 10 arriving at 6.30 and the next arriving at 7.30, and each group sitting round half of the counter that wraps around the central kitchen. When I heard there were 2 sittings I was worried we'd be rushed through our meal, but that's not the case at all as they stagger the sittings rather than doubling up.
The meal at The Kitchen Table comprises of 12-15 courses, each described on the menu by just 1 word that summarises that particular dish. This was the menu on our visit.
The meal at The Kitchen Table comprises of 12-15 courses, each described on the menu by just 1 word that summarises that particular dish. This was the menu on our visit.
