When good food comes to South West London it makes me very happy, especially when this good food is a nice walk along the river from where I live, and the restaurant in question does an epic Sunday lunch (and apparently pretty good brunch too according to their Instagram - go with a few mates and get the Social Sharer Mixed Grill - sausage, bacon, steak, lamb chop, bone marrow, eggs, mushrooms, black pudding, potato rosti served with a carafe of Gentlemans Baristas coffee). Meat Up have brought an inside BBQ in the form of a josper grill to Wandsworth Town so we headed down a few weekends ago to fill our hungry tummies with their Sunday roast.
We kicked things off with some of the best calamari I've had in a long time - perfectly cooked delicate squid in a light, crunchy batter made with house smoked salt and pink peppercorns, served with a tangy caper mayo.
We kicked things off with some of the best calamari I've had in a long time - perfectly cooked delicate squid in a light, crunchy batter made with house smoked salt and pink peppercorns, served with a tangy caper mayo.
