MAY & JUNE A LITTLE LUSCIOUSNESS POP UPS!

I've got some more pop up dates in the diary! And tickets are still available for both.

I had a hugely successful pop up last Saturday, that my guests loved. It was such a fun evening, and I think (hope) that every went home with full tummies and smiles on their faces after a four course feast of seasonal produce (and lots of wine!). This is a little snapshot of the evening at my house:

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STICKY BBQ SAUCE

You may have seen the recipe I put up for barbecue sauce a couple of months ago. And while that is still my go to recipe for barbecue sauce, I came up with something at the weekend which is quicker and easier to make, but still tastes really good. You can get a batch of this ready in 20 minutes, and it will keep in a sterilised jar in the fridge for a couple of weeks.

I made this to go with our Big Lunch that I hosted yesterday with Grub Club, and it was the perfect accompaniment to the warm and cold meats, and salads that we ate. I've already had a couple of requests for the recipe so thought I'd put it up here.

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BEST SALAD EVER

Refreshing yet rich, this salad is SO good, and takes 2 minutes to make. It's great on its own for lunch, or with seared steak.

For 2 people

1 bag of watercress

2 cooked beetroot, chopped

1 avocado, chopped

50g roquefort cheese

Pinch of sunflower seeds

Lime juice

Olive oil

Wash and chop a bag of watercress. Add 2 chopped cooked beetroot, 1 chopped avocado and little nuggets of Roquefort cheese. Mix together with some sunflower seeds, drizzle with lime juice and olive oil, add salt and pepper... and enjoy!!!

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