Pure Taste restaurant in Westbourne Grove in one of a kind. Opened at the end of last year Pure Taste is the first restaurant that serves food in line with the Palaeolithic diet - a diet that follows the ideals of our hunter-gatherer ancestors' eating habits, focusing on "real" foods such as meat, seafood, nuts, seeds, eggs and vegetables rather than grains, dairy and artificial, refined and processed food. Pure Taste serves food that nearly everyone can eat and covers not only the Paleo based diet, but gluten free, dairy free, low FODMAP, Weston A Price Foundation Diet (WAP), Advanced SCD/GAPS Diets, low carbohydrate diets, and vegetarian and vegan diets. Each dish on the menu at Pure Taste is marked in accordance with the diet it suits, so whatever your food intolerance you can find lots of dishes you can eat there.
I visited Pure Taste for a press night where we were served various dishes from their menu to try, and was really impressed with how tasty and interesting the dishes were, even though I don't have any food intolerances myself. I'll talk you through the dishes we sampled.
We started the meal with a parsley and wild garlic soup served with a chicken heart. Funnily enough I'd served chicken hearts at my pop up the weekend before, and was already a fan of this offal, but the lady sitting next to me had never tried them. Though hesitant at first, she braved it out and really enjoyed the heart. The soup was full of the flavours of spring and tasted like health in a shot glass!
I visited Pure Taste for a press night where we were served various dishes from their menu to try, and was really impressed with how tasty and interesting the dishes were, even though I don't have any food intolerances myself. I'll talk you through the dishes we sampled.
We started the meal with a parsley and wild garlic soup served with a chicken heart. Funnily enough I'd served chicken hearts at my pop up the weekend before, and was already a fan of this offal, but the lady sitting next to me had never tried them. Though hesitant at first, she braved it out and really enjoyed the heart. The soup was full of the flavours of spring and tasted like health in a shot glass!
