I've got a really exciting event to tell you about! Throughout July one of my favourite restaurants is teaming up with my favourite chocolatier to serve a menu of chocolate inspired cocoktails, mains, desserts, brunches and petit fours. New Zealand born, fusion chef Peter Gordon of The Providores and Tapa Room is joining forces with Paul A Young to create a unique and exciting chocolate themed menu, and it's all kicking off with a very special event. On Wednesday 1st July, the pair are hosting a four course, wine matched dinner at The Providores for 40 lucky guests.
