Cuisson are back! A sort of semi permanent pop up restaurant who've done various residency stints at venues across London, appearing for a few weeks or months, then disappearing again. You might remember I went to their last pop up at The Vaults in Waterloo and had a lovely meal there with Milly. Well, now they're back, in a building right in the heart of Borough Market, this time with an Asian inspired offering.
Again, the menu changes regularly so the one I'd read online wasn't the one we had on the night, so do be careful to let them know of dietary requirements when you book if you have any! As it turned out, I actually preferred the menu on the night we went to the one I'd read. Tickets cost £45 and include a welcome cocktail and the five course meal.
We kicked things off with oyster, wasabi roe and soy gel - a plump, juicy, raw oyster topped with green wasabi pearls for a kick and delicate soy gel that didn't over salt the taste as I worried it might.
Again, the menu changes regularly so the one I'd read online wasn't the one we had on the night, so do be careful to let them know of dietary requirements when you book if you have any! As it turned out, I actually preferred the menu on the night we went to the one I'd read. Tickets cost £45 and include a welcome cocktail and the five course meal.
We kicked things off with oyster, wasabi roe and soy gel - a plump, juicy, raw oyster topped with green wasabi pearls for a kick and delicate soy gel that didn't over salt the taste as I worried it might.
