How is it possible that we're nearly in July?! I've been so busy recently time has flown by, and there's a whole load of drinking, eating and cooking in June that I've yet to tell you about, so here's little catch up on the last month.
Despite not doing a pop up in June I still managed to busy my time with cooking. I did a tex-mex feast for 50 people at a friend's birthday party (sticky chicken wings, spicy sweet potato wedges, blue cheese dipping sauce....) and I also made a whole load of nibbles for the Eat Chiswick festival to be displayed on the lovely platters they sell in cookware shop Zecca, on Turnham Green. I whipped up pea and broad bean mousse crostini with pecorino, rare beef in Yorkshires with blue cheese sauce, prawn, avocado and bean lettuce cups, and mini strawberry puff pastry tarts.
Despite not doing a pop up in June I still managed to busy my time with cooking. I did a tex-mex feast for 50 people at a friend's birthday party (sticky chicken wings, spicy sweet potato wedges, blue cheese dipping sauce....) and I also made a whole load of nibbles for the Eat Chiswick festival to be displayed on the lovely platters they sell in cookware shop Zecca, on Turnham Green. I whipped up pea and broad bean mousse crostini with pecorino, rare beef in Yorkshires with blue cheese sauce, prawn, avocado and bean lettuce cups, and mini strawberry puff pastry tarts.
